Fancy fruit egg tart, Napoleon's high-value Kuaishou afternoon tea dessert

Cooking Instructions

1. Click on the picture to see the specific method:
   
   1⃣️ Take six egg tart skins and thaw them first, roll them out, put them in the oven at 180 degrees and bake them for 10 minutes, take them out and let them cool;
   2⃣️ Take out the tart skin again and do not need to thaw, put it on a baking tray and pour eight minutes full of egg tart liquid, bake it in the oven at 200 degrees for 20-25 minutes, take it out and let it cool;
   3⃣️ Pour 50ml of egg tart liquid into the pudding cup, put it in the oven water bath and bake it at 180 degrees for 30 minutes;
   4⃣️ After adding powdered sugar to the whipping cream, put it into a piping bag;
   5⃣️ Squeeze the whipping cream on the puff pastry and put a layer of fruit, then dig a spoonful of pudding and put it in the middle, then layer it on top of each other, sprinkle an appropriate amount of powdered sugar, and the Napoleon crisp is done ✅

   

2. Click on the picture to see the specific method:
   
   6⃣️ Squeeze the whipping cream on the baked egg tart, put the fruit or caramel crunch, and the biscuit decoration is completed ✅

   

3. Isn't it simple, Napoleon desserts made of egg tart liquid and egg tart skin, with high appearance and nice taste~ Such a good-looking and delicious egg tart + Napoleon fast dessert, whether it is to share with your other half or to party with your little sisters, you will knock on the stick!