Farmhouse snacks! It can be used as a dish or as a snack

I have eaten this cured meat glutinous sausage in a farmhouse restaurant, and I am deeply impressed, and I like it very much , and it is indispensable to steam a bacon sausage at home during the Chinese New Year, so I will reproduce it~ The glutinous rice cake is fried golden and crispy, with salty and fragrant bacon sausages, which can be used as a dish or a snack, full of flavor ✔️

Ingredients

Glutinousrice 2.5 cups

Water 2.5 cups

bacon 1 piece

sausage 2 pieces

ginger 1 piece

Edibleoil Appropriateamount

Cooking Instructions

Wash the glutinous rice + water, put it in an electric pressure cooker, add sliced bacon and sausages, and start the "cooking rice" program
After the sticky rice is cooked, the bacon and sausages are sandwiched out first
The glutinous rice is repeatedly turned and pressed with a rice spatula to make the rice grains more sticky
Put in some chopped bacon, sausage and minced ginger and mix well~
You can try the taste here, if it is not salty enough, you can add a small amount of salt
The rice can be pressed and flattened into a large glutinous rice ball, which can be fried directly in a pan and then cut and enjoyed â˜‘ï¸
It can also be pressed into small round cakes with molds
If you make a lot of glutinous rice cakes, you can freeze and store them if you can't finish them, and when you want to eat them, take them out in advance and soften them before frying
Put oil in a frying pan and fry over medium-low heat until golden brown â˜‘ï¸ on both sides
When plating, put the previously steamed bacon and sausages on the table together~
The cured meat dumplings are golden and crispy in appearance, soft and glutinous in taste, and with salty and fragrant bacon sausages, they can be used as dishes or snacks, full of flavor! You can try it too