Farmhouse stir-fried meat

Cooking Instructions

1. Wash the green peppers and cut them into sections or slices.

   

2. Slice the pork belly.

   

3. Slice the ginger and garlic.

   

4. Heat the oil, add the meat slices and stir-fry, stir-fry the oil.

   

5. When the meat slices are slightly yellowed, add ginger and garlic, and continue to stir-fry.

   

6. Add a spoonful of red oil bean paste and continue to stir-fry.

   

7. Add the chopped green peppers.

   

8. Stir-fry over high heat for about 30 seconds, add a little sugar and light soy sauce to extract freshness, stir-fry evenly and remove from the pan.

   

9. The entrance is spicy and very delicious.