Fat loss home cooking

Cooking Instructions

1. Wash and blanch the spinach and remove it for later use.

   

2. Shred the bean skin and chicken leg mushrooms, blanch them and remove them for later use.

   

3. Put all the seasonings in a bowl. (Vinegar and soy sauce have not been put in this picture)

   

4. Mix and you're done!

   

5. I am a novice in the kitchen, and the recipes posted are all seen on the Internet and are not original. Each one is tried by myself and feels that it is suitable for taste, and I keep it for myself, if I don't like it, don't spray, thank you! The pictures are all taken by me during the trial process, please let us know.