Feel free to play with the breakfast sandwich

Because I love to eat!! I wanted to eat breakfast meat, but the small supermarket downstairs did not sell it, so the refrigerator was scavenged only with crab sticks, so it didn't hurt to add crab sticks, it was delicious.

Ingredients

Eggs 2

Lettuce Randomslices

Saladdressing Randomspoon

Tomatoes Any

Bread 2 slices

Purplecabbage Freeslices

Crabsticks 4

Salt 2 grams

Cooking Instructions

Eggs are fried.
Stir-fry the crab sticks and add a drop of salt.
Fry the toast on both sides a little, and if you like it to be crispy, it will take a little longer
Fry the bread on both sides and burn it slightly, spread a layer of plastic wrap, and put it on top of the plastic wrap for later use.
Spread some salad dressing on the bread slices, lettuce is ready.
Tomatoes are on hand and salad is served
Crab sticks are prepared.
Purple cabbage ready, salad again? If you like it, you can put it on, nothing
Then another layer of lettuce.
Whatever you want, it's OK to put it layer by layer. I like the salad dressing, and no one will stop you when every layer is evenly coated. Because the cut surface should look good at the end, pay attention to the direction of the place, and if you cut it horizontally, the ingredients will be placed vertically, and the vertically cut ingredients will be placed horizontally. If you're as smart as you, you know what I'm talking about.
Wrap the plastic wrap around it two or three times. It's okay to wrap it around a little tighter, as long as the ingredients don't leak. I seemed to be unevenly leaning on one side.
Cut in the middle with a knife. It's best to get it all in one fell swoop. Well, looking at several layers, I feel full of happiness when I eat it. Ha ha