Finger cake Christmas apple pie with strip cutting skills

Cooking Instructions

1. Wash the apples, peel and dice them, and prepare the ingredients for later use

   

2. Heat the butter over low heat until melted

   

3. Pour in the diced apples

   

4. Pour in granulated sugar, stir-fry over medium heat until soft, and add a little water in moderation

   

5. Pour in the water starch

   

6. Cook until thick, remove from pan and set aside

   

7. Take a finger cake, soften it slightly, spread it into the mold and prick it with a fork

   

8. Pour in the apple filling and flatten

   

9. The other finger cake does not need to be thawed and is cut into strips

   

10. Weave into a grid, and the remaining crust can be wrapped in a circle

    

11. Mix the egg yolk with a little water and brush it

    

12. Bake in a preheated oven at 200°C for 20 minutes, then turn to 190°C for 10 minutes

    

13. Sprinkle with powdered sugar and garnish with strawberries

    

14. Sweet and sour, crispy and crispy