Fish-flavored shredded meat can be easily reproduced in 10 minutes, with 0 failure formula, detailed explanation of the steps and no stepping on thunder, and novice Xiaobai can not overturn

Cooking Instructions

1. Cut the tenderloin into thin strips, add Huadiao wine (if there is no Huadiao wine, you can replace it with cooking wine), white pepper, egg white, starch and grasp well, and finally add cooking oil to lock in the taste, and the shredded meat is marinated

   

2. The biggest advantage of cooking by yourself is that you can put less oil, pour in the shredded meat and stir-fry until it changes color, and then put it out

   

3. Leave the bottom oil in the pot, add the chopped green onion and garlic slices and stir-fry until fragrant

   

4. Add Pixian bean paste and stir-fry the red oil

   

5. Add side dishes, carrots, green peppers, and fungus are finely shredded and stir-fried

   

6. After the carrots are softened

   

7. Add shredded meat and stir-fry well

   

8. Pour in the bowl juice, the bowl juice has light soy sauce, oyster sauce, sugar, vinegar, water, starch
   
   should be noted here, white sugar and vinegar should be slightly more, the taste of this dish is to eat sour and sweet can also be delicious, if Pixian bean paste is put too much, you can not put salt, otherwise it will be salty

   

9. Stir-fry over high heat to reduce the juice until the soup is thick, then turn off the heat and remove from the pot

   

10. The plate is very beautiful in color, and it looks very appetizing, so if you like it, try it