Fish-flavored shredded pork (children's version)

There is a baby at home, so I didn't put bean paste or the like, and the seasonings were all put by feeling (in moderation), as light as possible, but it was still very tasty, and my little treasure ate a lot today......

Ingredients

Fungus

Clearing

Sugar

CookingOil

ChickenBreast

Carrot

BalsamicVinegar

Salt

Starch

Lightsoysauce

Cooking Instructions

Shred the chicken breast and add the seasonings: salt, light soy sauce, starch, cooking wine
Marinate for 20 minutes
To make the soup: balsamic vinegar, sugar, oyster sauce, tomato paste, water and stir for later use
Prepare the fungus and cut the photos, shred the carrots, ginger and garlic
Heat the pan with cold oil, first put ginger and garlic and stir-fry until fragrant, add shredded meat and stir-fry slightly to change color and remove it
Continue to fry the shredded carrots and fungus with the base oil of the fried meat, and stir-fry the soft shredded carrots
Stir-fry with shredded meat and pour in the broth
Drain the soup on high heat, you can add green embellishments, I think the green peppers are more delicious, there is no more at home, put some coriander
Serve it! (Mobile phone problem,The color of the previous picture is much different from this picture...) No P Figure)