Fish-flavored shredded pork that is both appetizing and delicious to eat

Cooking Instructions

1. Line ready ingredients

   

2. Add a spoonful of light soy sauce to the shredded meat, a little cooking wine and pepper to taste, and add a little starch to thicken

   

3. Mix the sauce first: add a spoonful of light soy sauce, a little dark soy sauce, oyster sauce and sugar, then add an appropriate amount of water and add a little starch and stir well

   

4. The shredded meat is simply oiled and slightly cooked

   

5. Add oil to another pot, add a spoonful of bean paste and stir-fry until fragrant

   

6. Add green onion, ginger and minced garlic and stir until fragrant

   

7. Add carrots, fungus and shredded green pepper and stir-fry

   

8. Finally, add the shredded pork that has been stir-fried in advance and stir-fry

   

9. When the ingredients are almost cooked, add the seasoned sauce, simmer for a while, and then reduce the juice on high heat

   

10. Remove from the pan and garnish with rice.