Fish-flavored shredded pork (with meals)

Cooking Instructions

1. The lean meat is shredded and marinated with marinating ingredients, which takes about half an hour

   

2. The sauce is also adjusted

3. Shred fungus, seafood mushrooms, and green peppers

4. Blanch the fungus, seafood and mushrooms for later use

5. Pour oil into the pan (you can have a little more) and let the oil heat to marinate the shredded meat

   

6. Pull the fried shredded pork chop aside or serve it, and add a spoonful of bean paste to the pot

   

7. Copy the bean paste, then put the blanched shredded fungus, shredded seafood mushrooms, and shredded green peppers, and put the shredded meat together

   

8. After stir-frying for a while, pour in the seasoned sauce, stir-fry a few times, and then let it slowly reduce the juice by itself

   

9. When the juice is almost collected, stir-fry a few more times before removing from the pan

   

10. finish

    

11. delicious