Fish sauce cabbage

Browsing the recipe of Mr. E Road, I saw him stir-fried vegetables with fish sauce and rice wine, I felt very special, because it was winter, my family has a lot of cabbage, so I used this method to fry cabbage, which is particularly delicious, so record it for easy viewing.

Ingredients

Cabbage 200-250 g

Fishsauce 1 spoon

Ricewine 1 spoon

Sugar 1/2 spoon

Mincedgarlic 1 to2 cloves

Cooking Instructions

Cut the cabbage into my favorite shape, and I recently like to cut into strips (I used to cut into more pieces).
Finely chop the garlic and set aside.
A spoonful of rice wine.
A spoonful of fish sauce.
I bought fish sauce.
Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.
Add the cabbage and stir-fry the raw ones. It's about 1 to 2 minutes.
Pour in the seasoned sauce (rice wine and fish sauce).
Add half a tablespoon of sugar.
Don't make the soup too dry. It's ready to cook. Very tasty, no salt, but delicious.