Five-finger peach baked pork ribs ~ really fragrant

Five-finger peach soup is very fragrant, with the fragrance of milk, but have you tried to cook five-finger peach cooking? Five-finger peach baked pork ribs, very fragrant, friends said that they can't forget it

Ingredients

Porkribs 2 pieces

Five-fingerpeach 1 handful

ginger 1 piece

Lightsoysauce 1/2 tablespoon

Oystersauce 1/2 tablespoon

Salt 1/4 teaspoon

Peanutoil 1/2 tablespoon

cornstarch 1 tablespoon

Cooking Instructions

A handful of five-fingered peaches dug up on the mountain
Soak the five-fingered peach in water slightly, clean it and
then put half a small pot of water, boil over high heat, turn to low heat and cook for half an hour to bring out the fragrance of the five-finger peach.
Separate the peach pomace from the water.
Select the middle section of the pork ribs, chop them into small pieces, release the raw flour and oyster sauce with light soy sauce and salt oil, grasp well, and marinate for 10 minutes.
Heat the oil in a pan and fry the pork ribs over medium-low heat until golden brown on both sides. After frying and then simmering, it will taste more fragrant.
Choose a casserole, add a little oil, add ginger slices and five-finger peach and stir over medium heat until fragrant.
Spread the fried five-finger peach, and then pour in the boiled five-finger peach water. Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
After 20 minutes, open the lid and reduce the heat to reduce the juice.
It's really fragrant, it's fragrant, it's
not enough to eat~