Five-kernel mooncakes (low sugar), only need a day to quickly return oil, simple and low-matched

The five-kernel formula shared this time is simple, there are no precious dried fruits, and the ones used are common and cheap, but they are very delicious, the sweetness is not high, do a good job of cooling and sealing them, and you can return to oil for more than a day, no need to wait, the formula can be made into 100 grams of five-kernel moon cakes 16 pieces, and the formula can be increased or decreased proportionally

Ingredients

Five-kernelfilling 1120 g

Mooncakecrust:high-glutenflour 23 g

low-glutenflour 230

cornoil 68 g

soy 3.6 g

invertsugarsyrup 175 g

Eggmixture:eggyolk 1

eggwhite 8 g

water 10 g

Cooking Instructions

Let's take a look at the ingredients for my low-profile five-kernel filling, pumpkin seed kernels, sunflower seed kernels, peanut kernels, walnut kernels, black sesame seeds, white sesame seeds
Raw nuts should be roasted before they can be used in Ha, 150 degrees, and roasted in the middle for about 20 minutes
I have sent the specific recipe of this five-kernel stuffing in the previous recipe, and I need to check it myself, the sweetness is not high, the cost is low, and the key is that it is particularly delicious
Pour the invert sugar syrup into the basin, add the water and stir well, then add the corn oil in three times, mix well each time and add the next time, then add high-gluten flour and low-gluten flour, mix well, cover with plastic wrap and relax for half an hour
The filling and mooncake crust are divided into 16 equal portions, and I made 100 grams of mooncakes, with 70 grams of filling and 30 grams of crust per serving
Flatten a piece of pie crust into thin slices, wrap one part of the filling, carefully wrap it upwards, wrap it all and put it on a baking sheet, and press it on a baking tray with a 100g mooncake mold
Put the egg yolks, egg whites and water in a bowl to make the egg mixture
The surface of the pressed moon cake blank is sprayed with water mist, the middle layer of the oven is preheated at 200 degrees, taken out after baking for 10 minutes, brushed with two thin layers of egg liquid, it is best to use a wool brush, the color is even, and the upper and lower heat is 180 degrees again, and the middle layer is baked for about 10 minutes, and the surface can be colored
After baking, it can be packaged by cooling
The surface color is uniform and beautiful
The word Fu is also very beautiful
Really delicious filling
The packaging is sealed and preserved, and the oil can be returned after 1 day, and it is particularly delicious after returning to the oil