Five-minute breakfast: ham and egg finger cakes

Cooking Instructions

1. The finger cake does not need to be thawed, and the ham sausage is sliced and surrounded by a box, and an egg is beaten in the middle.

   

2. Wrap the finger cake all sides.

   

3. Fry slightly, then turn over and fry until golden brown on both sides.

   

4. Cut the middle and serve

   

5. Quick breakfast.