Five-minute feast dish: pan-fried plum pork

Cooking Instructions

1. Plum blossom meat is soaked with kitchen paper, black pepper is slightly twisted on both sides of the meat, salt and soy sauce are added, and both sides are dipped and then put in the refrigerator to marinate for more than half an hour.
   (The picture shows that it is salted only to compare which one tastes better.) However, the picture of adding salt and soy sauce was not retaken.
   
   Then garlic, bay leaves, butter ready.
   
   To make a banquet dish, it is better to look neat; When you eat it casually as a home-cooked meal, you can cut it into small pieces.

   

2. Add some oil to the pan.

   

3. After heating over medium heat until it is 80% hot, add the plum blossom meat (it is better to marinate it with salt or soy sauce in the recipe map). There are no patches. ）

   

4. When the meat starts to crackle and start to timer, the dish can be fried in 4 minutes. After frying for a long time, the meat will become old and not delicious.

   

5. Then, we pat the garlic a little and put it in the pot; Then put the bay leaves in as well.

   

6. Add the butter and turn the meat over with chopsticks.

   

7. Continue to medium heat to keep the meat crackling in the pan. Flip them a few times as appropriate.

   

8. It's time. Serve on a plate. (This plate is salted.) ）

   

9. If soy sauce is used instead of salt when marinating, it will be the color shown in the picture.
   If you don't use butter and only cooking oil when frying, the meat will be reddish and look good!

   

10. This is what his mother and son learned to cook during the holidays, and he thinks this dish is very easy. The color of this dish is because: 1. Salted plum meat; 2. When frying, the proportion of butter is large.