Five-spice stewed peanuts are essential for summer wine

Cooking Instructions

1. 2 kg of fresh peanuts, soak in salt for 10 minutes and wash

   

2. Peanuts under cold water, five-spice (cumin, pepper, star anise, cinnamon, bay leaves), green onions, ginger, dried chilies, salt, add a few drops of cooking oil. Cook for 30 minutes.

   

3. Take out the peanuts, pick out the green onion and ginger, add light soy sauce, sugar, monosodium glutamate, and soak the marinade left over from boiling peanuts, and refrigerate for 2 hours to make the flavor better. You can add edamame to cook together, remember to soak the edamame and subtract the corners before it tastes