Flower carving drunk shrimp

Cooking Instructions

1. Spices are stir-fried in a dry pan over low heat to bring out the fragrance

   

2. Pour in about 200g of water, put rock sugar and boil and melt, then let it cool for later use (must be cooled)

   

3. Wash the shrimp

   

4. Trim the head and feet, do not open the brain, do not go to the shrimp line, ensure that the meat is not loose and become woody, and then remove it when eating.
   (If you are lazy to wash it, you can take it and cook it directly)
   

   

5. Add plenty of water to a pot, add a little lemon juice and two spoonfuls of white wine to a boil, add the shrimp and cook for 3-5 minutes.
   At the same time we prepare ice cubes and cut a few slices of lemon (remember to remove the seeds) and put them in aside.

   

6. After the shrimp is cooked, quickly soak it in ice water until it is completely cooled to ensure that the fleshy texture of the shrimp is refreshing

   

7. Pour the homemade marinade into the shrimp and add salt, and the soy sauce/brine sauce can be tasted according to your taste, and the amount of salt can be increased or decreased. Just make it a little saltier than you like.
   After the taste is adjusted, pour in Huadiao wine and white wine

   

8. Refrigerate tightly sealed for 6 hours.

   

9. Remove, serve on a plate and serve.
   When eating, it is recommended to suck the juice directly from the shrimp and then peel the shell.