Flower donuts
Ingredients
Cooking Instructions
-
After kneading the dough well, add butter and salt to knead the glove film and ferment at 28°C for about an hour
-
Divide the leavened dough into eight equal portions and let loose for fifteen minutes
-
Roll out the loose dough into small round cakes with a diameter of about 10 cm
-
Press a small pit in the middle
-
Cut six petals
-
Pinch tightly on both sides
-
Each dough is lined with a small piece of oiled paper and fermented at around 35°C for 25 minutes
-
Heat the oil to about 160°C, reduce the heat to maintain the temperature, and add the fermented dough
-
Fry until golden brown on both sides
-
Drain the oil
-
Dip in white sugar while hot
-
Fluffy and sweet
More
Super meal! The spicy stir-fried pickles ️ are super delicious~
An extremely simple appetizer - shredded salted chicken thighs
Valentine's Day cloud bread
Steamed eggs with minced meat and tofu
Tuna sandwich
2023 Qixi Jiaodong special food ༄ "peanut brown sugar stuffed with qiaoguo" ༄
The innovative wrapping method of Sichuan-style bacon dumplings is specially provided for beginners
Chaoshan snack "full of gold and jade"
Christmas Espresso Cocoa Meal Pack
Spicy shredded pork
Today's breakfast: steamed eggs with loofah and meat foam, purple potato milk cup, mashed potato and meat muffins
Late-night cafeteria 【Kimchi fried rice】