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Flower donuts at Flower donuts – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Flower donuts

Flower donuts

Ingredients

High-glutenflour 200 g
Castersugar 20 g
Milkpowder 10 g
Egg 30 g
Milk 120 g
Yeast 2 g
Butter 15 g
Salt 2 g

Cooking Instructions

  1. After kneading the dough well, add butter and salt to knead the glove film and ferment at 28°C for about an hour

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  2. Divide the leavened dough into eight equal portions and let loose for fifteen minutes

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  3. Roll out the loose dough into small round cakes with a diameter of about 10 cm

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  4. Press a small pit in the middle

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  5. Cut six petals

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  6. Pinch tightly on both sides

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  7. Each dough is lined with a small piece of oiled paper and fermented at around 35°C for 25 minutes

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  8. Heat the oil to about 160°C, reduce the heat to maintain the temperature, and add the fermented dough

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  9. Fry until golden brown on both sides

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  10. Drain the oil

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  11. Dip in white sugar while hot

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  12. Fluffy and sweet

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