Flowers bloom rich ♨ and prosperous, and the New Year is auspicious

This is a high-value, good meaning of auspicious dishes, a table is absolutely amazing, the use of the beauty of the ingredients of children's vegetables, with steamed sausage slices on the plate, a few simple steps pleasing to the eye can be completed, good to look at the meaning, the focus is on steamed vegetables less oil is healthier, children's vegetables have high nutritional value, crisp and juicy, fresh and tender and delicious not greasy, the New Year eats more big fish and meat to say that the light and greasy dishes are absolutely popular, everyone come and try it!

Ingredients

Children'scabbage 1 spp

sausage 1~2 pieces

garlic 3 cloves

Totoleoystersauce 1 spoon

Totoleoriginalfreshsaltysaltlightsoysauce 1 spoon

salt 2 g

edibleoil 3 g

Cooking Instructions

Prepare all ingredients.
Finely chop the garlic and set aside.
Break off the small sprouts one by one, and peel off the slightly old skin with a knife to remove the remaining stalk in the middle, and then wash it with water for later use.
Next, blanch the vegetables, add an appropriate amount of water to the pot, boil over high heat, pour the vegetables in, add salt and oil and cook over high heat for 2 minutes, then remove them, control the moisture and set aside.
Arrange the dishes as shown in the picture, or you can arrange them as you like.
Wash the sausage and put it in the steamer to steam for about 5~6 minutes.
Slice the steamed sausage.
Cut into thin slices.
Place it as pictured.
Heat the pan with cold oil and sautÃ© the minced garlic until fragrant.
Stir-fry minced garlic on a plate, add light soy sauce and oyster sauce and mix well.
Add the garlic sauce
Simple and fast hands can complete a high-value and pleasing dish, delicious, healthy and non-greasy, everyone likes to try it

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