Flying fish roe sushi

Cooking Instructions

1. Steam the rice, add sushi vinegar and stir well, let it cool, then add chopped seaweed and stir well, and knead into an oval rice ball

   

2. Cut the seaweed sheets into strips and wrap them in a circle

   

3. Spread with flying fish roe

   

4. Two sets were made

   

5. In the middle, you can order salad dressing or condensed milk