Food【Minced pea meat】
Ingredients
Peas
300 g
Mincedmeat
100 g
Milletpepper
2 pcs
Lightsoysauce
2 spoons
Garlic
2 cloves
Salt
totaste
Cooking Instructions
-
Stir the minced meat in a hot pan with cold oil to remove the fat.
-
Then add minced garlic and millet to stir-fry until fragrant.
-
Then pour in the peas, add light soy sauce and salt, stir-fry evenly, add water almost over the peas, simmer for a few minutes until the soup is dried up.
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