Food: "Sand Ginger Chicken Wing Jelly Pot"

⚠️ Be careful not to touch the fire when pouring wine. If you are afraid, you can turn off the heat and pour rice wine, and then turn on the fire and simmer. ⚠️ There is no water added to this dish, and no salt is added to it (salt-baked chicken powder, soy sauce, etc., are already salty).

Ingredients

Chickenwing 12 pieces(about500 g)

Sandginger 1 piece

garlic 1 head

shallot 2

Cookingoil appropriateamount

saltedchickenbroth about15 grams

whitepepper about2 grams

lightsoysauce about15 grams

darksoysauce about3 grams

oystersauce about15 grams

starch about10 grams

sugar appropriateamount

ricewine appropriateamount

choppedgreenonion appropriateamount

Cooking Instructions

Prepare the required ingredients
âš ï¸: sand ginger, garlic and shallots, pat them and cut them into large pieces.
"Marinated Chicken Wings"
Add an appropriate amount of salted chicken powder, sugar, oyster sauce, light soy sauce, dark soy sauce, pepper, starch and cooking oil to marinate for 30 minutes.
âš ï¸ It can be refrigerated and marinated overnight before use.
Put an appropriate amount of cooking oil in the pan, add the chicken wings, and fry until golden brown on both sides.
Put an appropriate amount of cooking oil in the casserole (a little more oil), and stir-fry the garlic cloves, sand ginger and shallots until fragrant.
Yard chicken wings
Cover with a lid, pour a circle of rice wine along the edge of the pot, simmer for about 3-5 minutes, and finally sprinkle with chopped green onions.

âš ï¸ Be careful not to touch the fire when pouring wine. If you are afraid, you can turn off the heat and pour rice wine, and then turn on the fire and simmer.
"Sand Ginger Chicken Wing Jelly Pot"
"Sand Ginger Chicken Wing Jelly Pot"
"Sand Ginger Chicken Wing Jelly Pot"
"Sand Ginger Chicken Wing Jelly Pot"
"Sand Ginger Chicken Wing Jelly Pot"