Food: Stuffed duck with bamboo shoots
Every time I went back to my hometown when I was a child, I would come back with my parents after eating bamboo shoots and duck rice at my hometown on the side of the road. Later, my father also researched it himself, and it was a dish that went well with rice.

Ingredients
Cooking Instructions
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Halogen package material
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If you don't have ginger powder, you can substitute slices of ginger
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Cut the bamboo shoots into small pieces
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After the duck meat is cut into pieces, add green onions, ginger, cooking wine, and flying water.
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Remove and set aside
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Stir-fry the marinade ingredients except the grass fruit with oil
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Take it out and put it in a marinade bag with the grass fruit for later use.
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Pour in the duck and ginger slices and stir-fry until fragrant, then add light soy sauce, dark soy sauce, oyster sauce, Guilin chili sauce, and southern ginger powder and stir-fry again until colored.
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After pouring hot water over the ingredients, add bamboo shoots, cover and simmer to reduce the juice.
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The juice can be harvested almost, and then seasoned and added monosodium glutamate according to its own saltiness.
If you prefer something softer, you can turn to a pressure cooker and cook for a while.
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