Food: Stuffed duck with bamboo shoots

Every time I went back to my hometown when I was a child, I would come back with my parents after eating bamboo shoots and duck rice at my hometown on the side of the road. Later, my father also researched it himself, and it was a dish that went well with rice.

Ingredients

Greenonion 1

ginger Severalslices

Cookingwine Appropriateamount

Guilinchilisauce Aspoon

Bambooshoot 1

Duck Halfa

Marinadepackagematerial:

Staranise 2 pieces

Cinnamon Asmallpiece

Sichuanpepper apinch

Clove 7 to8 pieces

bayleaves 1 piece

Grassfruit 1

monosodiumglutamate 1 spoon

Southerngingerpowder asmallplate

Lightsoysauce 2 spoons

darksoysauce 2 scoops

Oystersauce 1 scoop

Cooking Instructions

Halogen package material
If you don't have ginger powder, you can substitute slices of ginger
Cut the bamboo shoots into small pieces
After the duck meat is cut into pieces, add green onions, ginger, cooking wine, and flying water.
Remove and set aside
Stir-fry the marinade ingredients except the grass fruit with oil
Take it out and put it in a marinade bag with the grass fruit for later use.
Pour in the duck and ginger slices and stir-fry until fragrant, then add light soy sauce, dark soy sauce, oyster sauce, Guilin chili sauce, and southern ginger powder and stir-fry again until colored.
After pouring hot water over the ingredients, add bamboo shoots, cover and simmer to reduce the juice.
The juice can be harvested almost, and then seasoned and added monosodium glutamate according to its own saltiness.
If you prefer something softer, you can turn to a pressure cooker and cook for a while.