Food: Suzi leaf sauce

Cooking Instructions

1. Wash the cotyledons: Put water and a little salt in the basin, soak the cotyledons for about 10 minutes, wash them a few times, and gently squeeze them to control the moisture

   

2. Finely chopped: minced garlic, chili rings, diced purple shallots. I forgot to take the photo.

   

3. The leaves are almost dry, chopped

   

4. Put a little more oil in the pan

   

5. Stir-fry the minced garlic over medium-low heat until golden brown

   

6. Add the peppers and chopped onion

   

7. Squeeze in the miso and stir-fry the flavor of the sauce, add 1 spoon of light soy sauce and 1 teaspoon of sugar, stir-fry well,
   add the cotyledon, stir-fry, add a little salt, and add a little high liquor before leaving the pot for easy storage.

   

8. 

9. It's spicy and delicious , put it in a glass bottle, and eat it slowly.
   To add, add a little bit of this to the fried shredded potatoes, it's so delicious!