Fortune and treasure|Ingot dumplings

Dumplings are our traditional Chinese food, dumplings have the meaning of attracting wealth and treasure! During Chinese New Year, the beginning of winter, the winter solstice and other festivals, every household will make some dumplings, which is not only a custom, but also a symbol of reunion. A large family sits together and eats a steaming dumpling, which is warm and joyful. The shape of the dumpling is like an ingot, which means that wealth and wealth are treasured and life is rich; The family makes dumplings together, and the homonym "Bao" means to bless the whole family with peace and health. To make this ingots dumplings, I use cabbage, homophonic "Baicai", plus pork filling, which means to attract Baicai! The dough is added with pumpkin powder (of course, pumpkin puree can also be used), the color is golden, is the color of the restoration of gold ingots, today use this plate of Chinese New Year's Eve rice healthy and good luck dish: ingots dumplings, I wish everyone a new year of gold ten thousand taels, fortune into treasure! Ordinary Chinese cabbage mixed with pork filling, plus our own favorite condiments, and finally add two spoons of Arowana 1:1:1 golden ratio edible plant blending oil and mix well, (it's not only fragrant, but also healthy)! It is a blended oil suitable for the whole family, which is scientifically formulated with 8 kinds of plant oils and rich in nutrients. I recommend everyone to keep it at home, because it is unanimously recommended by many nutrition experts around the world, eight kinds of raw materials are scientifically proportioned, 1:1:1 balanced nutrition is healthier, food is diversified, nutrition is balanced, and the food made with it is more nutritious and healthy~

Ingredients

Cabbageandporkfilling

Arowana1:1:1goldenratioedibleplantblendedoil 2 spoons

Chinesecabbage appropriateamount

Salt 10 grams

Porkfilling 250 grams

Sichuanpepperwater 1 dish

five-spicepowder 1 spoon

Greenonion 1 piece

Ginger 5 slices

Essenceofchicken 1 spoon

Lightsoysauce 1 spoon

Oystersauce 1 spoon

Dumplingwrap

Dumplingflour 250 g

Pumpkinpowder 10 grams

Salt 1 gram

Warmwater 90 grams

Cooking Instructions

Prepare all the ingredients you need today, and it is recommended to use the golden ratio of Arowana 1:1:1 to eat plant blended oil!
First, chop the Chinese cabbage, add 10 grams of salt to marinate the water, wrap it in gauze and squeeze out the water.
Add the pork filling, pour in the pepper water, five-spice powder, add the minced ginger and green onion, add the chicken essence, light soy sauce and oyster sauce.
Stir well in one direction, this step can be done by the family.
Add two spoonfuls of Arowana 1:1:1 golden ratio edible plant blended oil, stir well and put in the refrigerator for later use.
Arowana 1:1:1 golden ratio edible plant blended oil has a scientific ratio to ensure balanced nutrition, suitable for the nutrition and health of the whole family, and is conducive to the balance of dietary fatty acids in the human body.
I always have Arowana 1:1:1 golden ratio edible vegetable blended oil. The processing materials of this golden vegetable blended oil are non-GMO corn, non-GMO soybeans and non-GMO rapeseed, and the raw materials are upgraded to make it more nutritious and healthy~
Then pour all the ingredients of the dumpling wrappers from the ingredient list into the kitchen machine and stir into a smooth dough.
Cover with plastic wrap or a cage cloth at home and let it stand for 20~30 minutes, knead the awakened dough smoothly and roll it into long strips, cut the agent, sprinkle the powder, flatten it, and roll it out.
Take out the dumpling filling in the refrigerator and wrap an appropriate amount of dumpling wrappers.
Fold in half and pinch the edges tightly to glue.
Then pinch and glue on both sides, and the ingots dumplings are wrapped
Steam in the basket or boil in a pot of boiling water.
Prepare your favorite dipping sauce and start eating! I wish my friends a new year, good fortune, good luck, and good health!