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Four dislike (vegetarian) at Four dislike (vegetarian) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Four dislike (vegetarian)

My wife wanted to lose weight after giving birth to a child, and I didn't want to eat meat oil, so I created this dish in order to please my wife. This dish has the taste of fish, the smell of meat, the smell of greens, and the taste of fungus, which is called (four dislikes) ←_←

Four dislike (vegetarian)

Ingredients

Driedfungus half a bowl
Carrots one
Lotusroot section
Originalbambooshoottips(boughtinthesupermarket) a bag
Oystersauce one scoop
salt look at your taste

Cooking Instructions

  1. Put peanut oil in a hot pan and stir-fry the fungus (be sure to stir-fry the fungus first)

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  2. Stir-fry the fungus for two minutes and put it in

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  3. Four dislike (vegetarian) step 0
  4. Put the carrots and bamboo shoots together. Stir-fry a few times and add salt and oil. (If the pan is too dry during the stir-fry, spray water)

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