"Fragrant" 10-minute breakfast omelet

The handle of the Chinese breakfast shop! Omelette! It is a popular street food that exists in both the North and the South! Omelets are pancakes made with batter, egg mixture, chopped green onions and sesame seeds, cooked and brushed with a layer of sweet sauce, topped with vegetables, fried meat or ham sausages, and then rolled them all up, it tastes super hearty and beautiful! - The omelet is easy to make and only takes 10 minutes. With flour, add a pinch of salt and water and stir into a runny batter. Then turn the pan around, knock an egg on top and sprinkle with chopped green onions and black sesame seeds. Brush it with sweet noodle sauce or oyster sauce and top with any toppings you like. The hot omelet was tender and full of the aroma of eggs and green onions, and with the sweet and savory sauce, it was a very delicious breakfast! -The best condiment to omelets is sweet noodle sauce. It is usually made from fermented soybeans and has a sweet taste. I like to call it [Jingpai bean paste], and it is also the standard sauce for roast duck and shredded pork in Kyoto sauce. So it's really nice to have it in the freezer, and if not, you can substitute it with oyster sauce. If you want a little spicy, add a small amount of garlic chili sauce. - Usually, we eat omelets straight away, perhaps with soy milk. But you can also elevate it with other ingredients. For example, lettuce, shredded cucumber, bacon... I found the crispy texture of lettuce to go well with it, complementing the texture and color, and the flavor and sauce were delicious. - The batter should be thin, but not too thin. It is recommended to use the gram weighing according to the recipe and the results will be satisfactory. But if not, you can simply mix the batter by feeling. This is a very forgiving recipe. Making omelets (or making your own breakfast for the family) is meant to be relaxing and fun! {1 teaspoon = 5ml} {1 tablespoon = 15ml}:-D

Ingredients

All-purposeflour 75 g

Salt 1/4 teaspoon

Water 128 ml

Greenonion 1 stick

Oil 1/2 tablespoon

Eggs 2

Sesameseeds(garnish) Appropriateamount

Sweetnoodlesauceoroystersauce Appropriateamount

{Optional}

Lettuce,friedhamorbacon Rejoice

Carrotandcucumbershreds,choppedgreenonions Rejoice

Garlicspicysauce Rejoice

Cooking Instructions

Combine the flour and salt in a medium bowl and mix well. Slowly add the water and stir until it blends into a smooth, fluid batter.
Add the oil. Stir until fully combined.
*The batter should be tender and dripping, but not runny.
* The batter is too thin and not easy to turn over; If the batter is too thick, it will have a stiff texture.
Brush a non-stick pan with a little grease and heat it over medium heat until the oil is warm but not yet smoking.
into the batter. Immediately swirl the pan so that the batter spreads evenly into round crepes.
When the pancakes change color, knock in the egg in the middle. Use a spoon to push the eggs over the dough.
While the egg wash is running, sprinkle with green onions and black sesame seeds.
Heat over medium-low heat until the eggs are almost set and the edges of the bottom of the pancake turn golden.
Carefully turn over and fry for about 20-30 seconds until the eggs are cooked through.
Remove from heat and brush with a layer of sweet pasta sauce. You can also add some garlic spicy sauce.
Serve it out, eat it directly and it will be fragrant~
If you want to be more hearty, you can add other ingredients, such as lettuce leaves, luncheon meat, bacon, shredded carrots, shredded cucumbers...
Complete the remaining batter.
* To make the leftover omelet, you need to lower the temperature of the pan, you can remove the nonstick pan from the heat first, if it is too hot, the batter will set too quickly, and it will be difficult to spread into a pancake.
The taste is soft and fragrant~
I'll start first~
:-D

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