Fragrant garlic fried chicken wings (air fryer version)

Cooking Instructions

1. Wash and drain the wing roots first, and cut a few openings (for easy flavoring)

   

2. Add minced garlic and ginger slices

   

3. âž• Top with white pepper, salt and cooking wine

   

4. Add a little Orleans marinade or a little sugar and a little starch to make the meat tender and better with breadcrumbs.

   

5. Wrap the breadcrumbs (I didn't use the egg wash here) You can also use the egg wash to dip the chicken wings and then stick the breadcrumbs. I added starch before, so there was egg liquid left.

   

6. Place it in the fryer, spread it out and not overlap, and fry it again if you don't have enough to eat.

   

7. Fry in the fryer on high heat at 200°C for 13 minutes, then turn over and fry for another 13 minutes.

   

8. Let's eat!