Fragrant marinated fat sausage

Braised fat sausage can be traced back to the Warring States period, when it was called "liver sausage", and its unique taste and rich taste are irresistible, and it has become a favorite appetizer for every household. The taste is soft and glutinous, elastic and chewy. The cleaning process is the key to the deliciousness of braised fat sausages.

Ingredients

Fatsausage 500 g

darksoysauce 30 ml

lightsoysauce 50 ml

rocksugar 30 g

staranise 2 pieces

driedchilipepper 2 pieces

bayleaves 3 pieces

greenonion 3 sections

ginger 3 pieces

blacktea appropriateamount

salt appropriateamount

Cooking Instructions

ã€Cleaning stepsã€‘1. Pour an appropriate amount of vegetable oil into the fat intestine and scrub it, and rinse it with 30 degrees warm water
ã€Cleaning stepsã€‘2.Add an appropriate amount of flour and two spoons of salt, scrub, this step cleans the fat intestine in turn to the inside, and removes excess lymph nodes and fat.
ã€Cleaning stepsã€‘3.Use a food reduction machine to clean, select the meat stall, about 15 minutes. This step is also key to removing odors and E. coli
Wash the fat intestines in a pot under cold water, add green onion and ginger, and blanch the water to remove the foam
Use low carb to cook, add an appropriate amount of water that is no more than the ingredients, add solid and liquid ingredients, boil for about 10 minutes, put it in a thermal insulation tank, close the lid and snap the buckle
After 30 minutes, remove the inner tank containing the large intestine and heat it again for 10 minutes, and put it in the insulated bile for another 10 minutes.
After another 30 minutes, you can turn on the delicious

food at any time [Low Carbon Tips â™»ï¸]:
Use low-carb cooking to cook braised fat sausages, and the heating time on an open flame or induction cooker is about 20 minutes in total, and the time can also be adjusted according to the taste of personal needs. Energy saving of 50-70% to achieve the effect of traditional low heat slow cooking for 2 hours.