Fragrant to the bones! Bridgehead ribs

For a while, I especially liked to buy a Qiaotou pork ribs at the entrance of the alley to eat, the golden crispy skin, wrapped in tender and juicy pork ribs, the more people eat, the more addictive they became, but now they can only buy 150 grams for more than 20 yuan, not a few pieces, and it tastes too unsatisfying~ I pondered it at home, and found that it was not too difficult, in addition to the commercial additives such as Xian Bao in the marinade, it was difficult to ✌️ find (eat it yourself, in fact, there was no need to add ) with some home-cooked condiments, and you can also make fragrant and delicious crispy pork ribs

Ingredients

Mainingredients:

fineribs 450 g

Marinatedporkribs:

Cookingwine 15 g

Salt 5 g

Sugar 15 g

Thirteenflavorsauce 15 g

Greenpepperpeppersaltandpepperpowder 5 g

five-spicepowder 3 g

pepper 2 g

Crispybatter:

Cornstarch 100 g

Bakingpowder 2 g

Salt 1 g

Water 75 grams

Cooking Instructions

The fine ribs are cut into small pieces~
(I changed the knife myself, which is a bit laborious~ You can ask the boss who sells meat to cut it into small pieces of 2-3cm, which is easier to taste and cooked)
Soak the ribs for a while, change the water several times to remove the blood and fishy smell
Drain the ribs and blot them with kitchen paper so that the marinade is easier to absorb later
Add marinated meat to marinate ~
I see a lot of Qiaotou pork ribs marinade that introduces commercial recipes are used in Xian Bao and pork ribs flavor king, these are food additives, and the average family will not have them,
in addition to using pepper, five-spice powder, pepper and salt powder, these conventional spices, I also added some McCormick thirteen flavor sauce (not advertising ), because this sauce is a compound flavor, the fragrance is very strong, ginger, garlic, these are available, put in the ribs to enhance the taste, If you don't have it, prepare some green onions, ginger, garlic and marinated spices, and add some seasonings to enhance the flavor and freshness~
Marinate for more than 4 hours after mixing well~
(the longer the marinating time, the more delicious it is, if you are in a hurry to eat it, the marinating time is not enough, the marinade should be appropriately more)
Before frying, adjust a crispy batter, the
ratio of starch to water is 1:0.75~
This is an eggless batter that is relatively crispy, and
the batter with eggs will be softer and not crispy enough~
Stir into such a state of "non-Newtonian fluid".
Put the marinated pork ribs in and coat them with a layer of batter
Pour oil into the pan and heat until it is 60% hot, then add the wrapped pork ribs
Stir with chopsticks when frying to prevent the ribs from sticking together
Fry slowly over low heat for about 5 minutes and remove it
When the oil temperature rises to 80% hot, the ribs are put into the pan again, and fried over medium heat for about 30 seconds
The fragrant pork ribs can be eaten~
With spicy powder/cumin powder/sweet plum pepper and salt powder,
it is a craving snack comparable to Qiaotou pork ribs!
Crispy on the outside and tender on the inside, it's really fragrant