㊙️ French butter garlic crayfish
A very strong garlic crayfish, if you like it, come and learn to make it, it's simple and convenient
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Ingredients
Cooking Instructions
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Crayfish use prawns, scrub them with a brush, and then raise them with clean water, and change the water every 2~3 hours at noon
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Prepare 150 grams of minced garlic, chopped green onions, and green onion knots, and prepare a pack of Haidilao brand French garlic crayfish seasoning packets
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Put the lobster in a small oil pan and fry over high heat until all the shells are burst into red, remove the oil
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Add vegetable oil in another pot, add ginger slices and garlic paste and stir-fry until the garlic is fragrant
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Add the lobster and stir-fry over high heat until fragrant
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Add a can of beer, pour the garlic packet into high heat and cook for 2~3 minutes
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Put a green onion and turn off the heat to soak for 15~20 minutes
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Add a little sugar and reduce the juice over high heat
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Reduce the juice until the soup is slightly thickened
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Remove from pan and serve
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Sprinkle with chopped green onions
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