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㊙️ French butter garlic crayfish at ㊙️ French butter garlic crayfish – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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㊙️ French butter garlic crayfish

A very strong garlic crayfish, if you like it, come and learn to make it, it's simple and convenient

㊙️ French butter garlic crayfish

Ingredients

Crayfish(Specification789) 750 grams
Haidilaogarlicstuffpacket 1 pack
Sugar 15 grams
Beer 500 grams
Garlicgrated 150 grams
choppedgreenonion 10 grams
Greenonionknot 1
vegetableoil 150 grams

Cooking Instructions

  1. Crayfish use prawns, scrub them with a brush, and then raise them with clean water, and change the water every 2~3 hours at noon

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  2. Prepare 150 grams of minced garlic, chopped green onions, and green onion knots, and prepare a pack of Haidilao brand French garlic crayfish seasoning packets

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  3. Put the lobster in a small oil pan and fry over high heat until all the shells are burst into red, remove the oil

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  4. Add vegetable oil in another pot, add ginger slices and garlic paste and stir-fry until the garlic is fragrant

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  5. Add the lobster and stir-fry over high heat until fragrant

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  6. Add a can of beer, pour the garlic packet into high heat and cook for 2~3 minutes

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  7. Put a green onion and turn off the heat to soak for 15~20 minutes

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  8. Add a little sugar and reduce the juice over high heat

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  9. Reduce the juice until the soup is slightly thickened

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  10. Remove from pan and serve

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  11. Sprinkle with chopped green onions

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