French cheese mooncakes

Cooking Instructions

1. Cut the butter into cubes #饼皮制作
   and soften it to the point that you can press it out with your fingers, and you can put it at room temperature to soften it this season, and you can put it in the fermentation box to soften it when the room temperature is low.

   

2. Mix evenly with a scraper repeatedly to make it soft and hard uniform.

   

3. Add powdered sugar and a pinch of salt and mix well with a spatula

   

4. Add the egg yolk, because the room temperature is high, I used the refrigerated egg yolk here.

   

5. Continue to mix well with a spatula

   

6. Continue to mix well with a spatula

   

7. until there is no dry powder in the clump state

   

8. Scrape the sides of the basin clean

   

9. The dough is wrapped in plastic wrap,

   

10. Refrigerate for about 1 hour

    

11. #乳酪馅制作
    Kiri cream cheese is weighed and softened for later use.

    

12. Mix well with a spatula.

    

13. Add powdered sugar and blend with a manual whisk until smooth

    

14. Add the whole egg mixture and stir to combine

    

15. Add the starch and milk powder and stir well

    

16. Finally, pour in the milk and stir well with a manual whisk

    

17. Stir the cheese paste through a sieve, pour it into a non-stick pan and stir-fry over medium-low heat.

    

18. At the beginning, you can turn on the medium heat for a while, and when the cheese paste slowly gelatinizes from the liquid state and the bottom begins to solidify, turn to low heat, and keep stirring to avoid repeated heating of the bottom of the pot

    

19. Finally, it forms a dough and stir-fry with a spatula until it is as delicate as pictured

    

20. After serving, cover with plastic wrap and let it cool for later use.

    

21. #组装. Divide the baked
    and cooled cheese filling into 35 grams per portion, roll it round and set aside

    

22. Refrigerate the loose crust and divide it into 35g/portions, roll it round and set aside

    

23. Press the crust into thin slices and thick in the middle and add the cheese filling

    

24. Hold down the filling with your right hand and slowly push it up with your left hand

    

25. until completely closed.

    

26. Make it in turn, put it in a tin foil cup, and flatten it with the palm of your hand.
    
    Remarks: The capacity of the tin foil cup is about 60ml, the upper diameter is 65mm, the bottom diameter is 55mm, and the height is 23mm.

    

27. You can use gadgets to press it more compliantly

    

28. Egg yolk + whipping cream and stir to combine

    

29. Brush the surface with egg yolk twice, and prick several holes with a needle or a thin toothpick on the surface and bottom

    

30. The surface is marked with a fork, how to draw everyone at will, you can also directly light, out of the oven to print your favorite brand

    

31. Put in the oven, bake at 180 degrees and bake for about 23 minutes.
    
    Please place the household oven in the middle layer at the same temperature as above.

    

32. When it comes out of the oven and cools, the brand decoration does not need to be cooled, and it can be decorated directly.
    
    Pack after cooling