French fruit tart, a must-have dessert for Valentine's Day!

Cooking Instructions

1. Prepare the ingredients

   

2. Cut the butter into small pieces, put the butter and flour and sugar in a blender to make the butter and flour combined

   

3. It is in the form of coarse corn flour

   

4. Add the egg yolks and knead into the dough

   

5. Cover the dough with plastic wrap and refrigerate for half an hour

   

6. Divide the dough into 6 portions and roll out the dough in a plastic bag to form a round dough

   

7. Place the rolled dough in a tart mold and flatten it with a beech stick

   

8. Make the dough conform to the shape of the tart mold and cut off the excess dough

   

9. Tie some small holes with a fork at the bottom of the tart crust

   

10. Bake in a preheated oven at 190 for about 15 minutes, cool and set aside

    

11. Squeeze the cream, put fresh fruit on the table, sprinkle with a little powdered sugar, and the fruit tart is ready

    

12. Isn't it full of atmosphere to entertain little fairies? Who can resist this taste?

    

13. The delicious fruit tart is finished, and you can nibble on it when you eat it, and the tart skin is very crispy