French fruit tart, a must-have dessert for Valentine's Day!
Fruit tarts that are beautiful to make! Crispy tart base + mellow cream + refreshing fruit form a high-value French fruit tart. The cream is refrigerated for a cool and smooth taste, and when paired with fresh fruit, it brings out the juicy sweetness of the fruit. Such a small and fresh dessert, it is suitable for a party show at a gathering of friends, in case it will gain the favor of the male god?
Ingredients
Cooking Instructions
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Prepare the ingredients
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Cut the butter into small pieces, put the butter and flour and sugar in a blender to make the butter and flour combined
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It is in the form of coarse corn flour
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Add the egg yolks and knead into the dough
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Cover the dough with plastic wrap and refrigerate for half an hour
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Divide the dough into 6 portions and roll out the dough in a plastic bag to form a round dough
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Place the rolled dough in a tart mold and flatten it with a beech stick
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Make the dough conform to the shape of the tart mold and cut off the excess dough
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Tie some small holes with a fork at the bottom of the tart crust
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Bake in a preheated oven at 190 for about 15 minutes, cool and set aside
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Squeeze the cream, put fresh fruit on the table, sprinkle with a little powdered sugar, and the fruit tart is ready
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Isn't it full of atmosphere to entertain little fairies? Who can resist this taste?
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The delicious fruit tart is finished, and you can nibble on it when you eat it, and the tart skin is very crispy
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