French garlic crayfish

Chopsticks hand kitchen garlic crayfish day a hot crayfish is almost the best choice for supper, eating crayfish outside is usually the highest quality of steamed taste, followed by garlic, thirteen spices or spicy crayfish size and quality will more or less decline, in fact, go out to eat nothing more than afraid that the family can not adjust the taste of the supper shop, with the secret weapon chopsticks hand chef crayfish seasoning is not the same, a package of crayfish can be adjusted to about three catties, no additional seasoning is required at all, only need to prepare high-quality crayfish, Other seasonings handed over to the chopsticks chef will help you reproduce the classic taste of crayfish with one click. My favorite is the chopsticks chef French garlic crayfish seasoning, a new and unique taste, the butter is creamy, the plump meat is dipped in a golden sauce, the Q bomb is delicious, that is called a satisfaction. He also has stewed crayfish and spicy shrimp seasoning, I usually stock up on three flavors, friends come to play at home, this is definitely a must-have artifact for happy dinner, what flavor to eat, you have garlic!

Ingredients

ChopsticksChefFrenchGarlicCrayfishSeasoning 1 pack

Crayfish 3 catty

Mincedgarlic 1 small bowls

Yourfavoritesidedish amount

Cooking Instructions

Prepare ingredients, seasonings. 3 pounds of crayfish, a package of French garlic crayfish seasoning in chopsticks and chopsticks, a small bowl of fresh garlic, and water to control the moisture.
Clean the crayfish and control the water
Clean and steam the crayfish until medium rare or
Cooked in deep frying
Chopsticks Chef French garlic crayfish seasoning, new and unique taste, butter and milk fragrant, easy to use, a bag can just burn three catties of crayfish.
Put oil in the pot, a little more oil, pour in the fresh minced garlic, put a small amount of sugar and stir-fry the garlic until fragrant.
Stir-fry the minced garlic until golden brown, pour in the prepared crayfish and stir-fry evenly
Pour in the whole package of chopsticks and small kitchen French garlic crayfish seasoning; Stir-fry well. Add beer and water. All beer is also available. Simmer over medium-low heat for 5 minutes, reduce the juice over high heat, hook in water starch to make the soup sticky and remove from the pot.
French garlic crayfish, rich garlic fragrance, children also love to eat. Full of garlic can be seen, smelling rich garlic and buttery milk, which is appetizing; One click to reproduce the same delicious taste in the restaurant at home, a kitchen white can easily become a chef, please chopsticks chef to develop different flavors of seasoning packs, as for what flavor to eat, you have garlic!