Fresh and spicy spicy diced chicken

As a Hunan native, spicy is ️ essential. Every time I go to a restaurant to eat, I don't feel like it's enjoyable. In fact, it's very easy to do it at home, so come and try it!

Ingredients

Chickenthighs 10

driedchilipepper 300 g

pepper alittle

cookingwine 3 spoons

lightsoysauce 3 spoons

greenonion alittle

cookedsesameseeds appropriateamount

starch appropriateamount

Sichuanpepper alittle

Cooking Instructions

Wash the chicken thighs first, then change the knife and cut them into small pieces (chicken thighs can also be substituted with chicken breasts)
Put the cut chicken thighs into a basin, add salt, pepper, cooking wine, and then add an appropriate amount of starch, grasp and marinate for half an hour.
Cut the pepper into sections, don't cut them too finely. Whether you want chili seeds or not, depending on your situation.
Heat the oil, you can put more oil, fry the diced chicken thighs until slightly golden brown, and then change to low heat and fry for a while. (Fry it over high heat first, then change to low heat and fry it again, and the color is golden and take it out for later use)
Heat the oil, low heat, don't put too much oil, stir-fry the chili, pepper and minced garlic, full of fragrance. (Be sure to put it on low heat, otherwise the ingredients will be easy to paste in and will not be able to fry the fragrance)
Place the fried golden chicken and chili pepper together and stir-fry quickly over high heat for 1 minute, then add a small amount of light soy sauce to taste. Finally, add white sesame seeds and chopped green onions, stir-fry evenly, and remove from the pan.