Fresh enough to drop your eyebrows! Super invincible and delicious shrimp casserole porridge

As the saying goes, drink porridge to nourish your stomach! Today I share a pot of casserole porridge, a spoonful of scoop down is full of ingredients, fresh prawns, the bottom of the porridge is the soul, every grain of rice is full of the essence of seafood, and the eyebrows are fresh in one bite! The recipe is particularly simple and super rich......

Ingredients

Shrimp

m 1/2 cup

Driedshiitakemushrooms 4 earlobe

Greens 1 grains

Carrots half a root

Corn amount

Cooking Instructions

Super delicious. Arrange it for your child
Prepare the ingredients
Peel the shrimp and remove the shrimp line, cut off the shrimp head and put it in a bowl for later use, cut the soaked mushrooms into small pieces, chop the green vegetables, cut the carrots into
hot oil, pour the oil, add the green onion and ginger and stir-fry until fragrant, pour in the shrimp head and stir-fry until the oil comes out, pour in a bowl of water and boil, and remove the shrimp head
Pour in the washed rice, close the lid to open the (casserole porridge) function, after the feeding prompt sounds, put in the mushrooms, carrots, corn kernels, green vegetables and mix well, close the lid after adding the prawns, press the knob switch again to continue to start the (casserole porridge) program
After the program is over, add salt and pepper and enjoy!
Finished product drawing
Today, I used the moido Mo Dong Claypot cooking pot, which intelligently controls the temperature, and can also set the cooking time of the casserole porridge, prompting you to add ingredients at the point, and the heat time is just right
This cooking pot does not need an open flame, it is electronically heated, so it is safe for girls who can't cook without worrying about being burned!