Fresh meat egg yolk dumplings that novices can easily control

When I was a child in my hometown, every Dragon Boat Festival grandma would go to the street to buy two white dumplings, we called it "horse foot pole", because it resembles a horse's foot and got its name, from the name you can imagine that the portion is not small, usually the family eats one, in fact, it is a white rice dumpling, cold directly stained with white sugar to eat, eat a few more bites and be full, this is the Dragon Boat Festival dumplings in my impression when I was a child. Later, I worked, every Dragon Boat Festival company will also send zongzi, the gift box is usually half salty and half sweet, I always pick out the fresh meat egg yolk dumplings first to eat, I don't like sweet, throw aside, but the salty is not enough to eat. Since last year's Dragon Boat Festival, I began to try to make fresh meat dumplings for the first time, and the first time I wrapped it out, it was so ugly that I couldn't look at it directly, and rice was leaking everywhere. After a few attempts, it looks more and more like zongzi, and I also gave some to relatives and friends to taste, and the taste was affirmed (although there may definitely be a bonus of family and friendship, I will temporarily think that they are pertinent and objective evaluations, hahahahaha, so that I have the motivation to continue to study more food). This year, before the Dragon Boat Festival, I did it three times in succession, each time the ingredients were recorded, and then the next time to improve and optimize the formula, today my family received my mail in the past is also unanimous praise, I know that no matter whether it is delicious or not, I will only receive praise. Personally, I think the taste needs to be improved, but if I had to choose whether to buy the finished product or make it myself, I would definitely eat it myself. Of course, there are also amazing tastes when you buy them outside, and the price is also very "beautiful".

Ingredients

Glutinousriceingredient

Glutinousrice 3 catties

darksoysauce 2 spoons(porcelainsoupspoon)

Lightsoysauce 1 spoon(porcelainsoupspoon)

Oystersauce 1 spoon(porcelainsoupspoon)

Extremelyfresh 1 spoon(porcelainsoupspoon)

Sesameoil 1 spoon(porcelainsoupspoon)

Sugar 1 spoon(plasticspoon)

Salt 2 spoons(plasticspoon)

Ingredientsformarinatedporkbelly

Freshporkbelly 600 g

Darksoysauce 2 spoons(porcelainspoon)

Lightsoysauce 1 spoon(porcelainsoupspoon)

Oystersauce 1.5 spoon(porcelainsoupspoon)

Cookingwine 1.5 spoons(porcelainsoupspoon)

Salt 2 spoons(plasticspoon)

Sugar 1.5 spoons(plasticspoon)

Extremelyfresh 1.5 spoons(porcelainspoon)

Ginger Appropriateamount

five-spicepowder 2 spoons(plasticspoon

Blackpepper 2 spoons(plasticspoon)

Essenceofchicken 1 spoon(plasticspoon)

Saltedeggyolk 40 pcs

cookingwineorhighliquor appropriateamount

Cooking Instructions

Wash and peel the fresh pork belly
Cut into chunks about 5 mm thick
Pour in all the ingredients for marinated pork belly listed above and stir well. Cover with plastic wrap and marinate for at least four hours, preferably in the refrigerator overnight, so that the meat will absorb the flavor and cook it for a long time later without worrying about the taste running into the water and causing the meat to become weak.
Wash the glutinous rice, soak it for two hours, drain it, pour in the glutinous rice ingredients listed above, and marinate it for another hour to color and taste.
Salted egg yolks are wrapped in high white wine or cooking wine for 10 minutes or more, the purpose of this step is to remove the fish
Preheat the oven at 170 degrees for 5 minutes, and bake the egg yolks at 170 degrees for 8 minutes. The purpose of this step is to get the yolk out of the oil.
Soak the dumpling leaves overnight in advance, and then cook them with salt for five minutes before use to sterilize them, so that the dumpling leaves become soft, and the process of wrapping them is not easy to rot.
Start the package.,Hey,The process of the package didn't have time to shoot a video.,You can search for other packaging tutorials by yourself.,Novices recommend using two at a time.,It's not easy to leak.,Don't ask me why I know .
It's finally all wrapped.,It's this Yazi.
In a pot under cold water, cover the rice dumplings with water
After the water is boiled, simmer for three hours, the water becomes less in the process, add boiling water to not pass the zongzi, this step is patiently waiting. Turn off the heat after three hours, cover the pot and stuff it for two hours, of course, if you are not in a hurry, you can also eat it directly, and it tastes better after being stuffy. You can also use an electric saucepan and simmer for three hours, the effect of the electric cooker is better, because the residual temperature is maintained for a long time.
Out of the pot, drain the water and let it cool thoroughly and store it in the freezer, if you want to eat it in the past two days, you can put it in the refrigerator. The freezer has a longer shelf life, a month is completely fine, and of course it is eliminated as soon as possible, and the freshness is better.
Can't wait to open it and taste one, that's it
Remarks: Left: Porcelain soup spoon. Right: A small plastic spoon. The amount is too small to weigh, so I use a spoon at home to measure it.