Fried egg mashed potato salad (yellow mustard sauce)

Cooking Instructions

1. Potatoes, carrots, peeled and diced, add water to a pot and add a pinch of salt to cook

   

2. Clean the okra, add water to the pan, add some salad oil and salt, blanch and cut into thick slices

   

3. Boiled eggs, diced and all the ingredients are arranged

   

4. Add unsweetened yogurt and yellow mustard

   

5. Mix well and be delicious