Fried instant noodles from roadside stalls

In addition to cooking and eating, my favorite is to fry and eat, which is simple, convenient and delicious, and you can put whatever you have in the refrigerator! It can also be a nutritious and delicious meal. I didn't expect this recipe to have so many friends to do the recipe, all the ingredients in the recipe are two packs of dough cakes, less people can reduce the amount, some people react salty, salt and salt are also different, some salt is salty, some are lower, you can taste the taste after mixing, and then decide how much salt to put in! Be flexible! Regarding noodles, you can use instant noodles, you can also use dried noodles (but I don't think it is too delicious), you can also use alkaline water, I personally think that in addition to instant noodles, it is the best to make fried noodles with alkaline water, because it will not stick into a big lump. Regarding the seasoning package, it depends on personal preference, if you like it, if you don't like it, put salt, no one forces you to put the seasoning package, right? Regarding the addition of sugar, the role of sugar is only to enhance the freshness, and it is also based on personal preference, and you can leave it if you don't like it. As for the side dishes, you can put whatever you like, it all depends on what you like and the refrigerator has to be stocked. The recipes are all free to share, I am still more glassy, you don't like it is your business, it is also your business to make it unpalatable, 100 people do it, 99 say it is delicious, that's your problem! Please don't spray the author just because it's unpalatable because you made it yourself, ok?

Ingredients

Instantnoodles 2 packs

Eggs 2

Carrot 1

Greenvegetables 2

Hamsausage 2

Lightsoysauce 2 spoons

darksoysauce 1 spoon

Oystersauce 1 spoon

Cookingoil Appropriateamount

Sugar 1 spoon

Cooking Instructions

All ingredients are ready for later use.
Slice the ham sausage
Shred the carrots
Bring water to a boil and cook the instant noodles until 3 mature.
Remove the supercooled water, drain and remove.
Add 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, and an appropriate amount of vegetable oil, stir well and set aside.
Beat two eggs.
Heat oil in a pan, pour in the egg mixture, slide and stir-fry until cooked, and set aside.
Leave the bottom oil in the pan and stir-fry with minced garlic until fragrant.
Add shredded carrots, ham sausage and greens and stir-fry.
Finally, pour in the instant noodles and stir-fry evenly.
Super firm and delicious.
Kill the roadside stalls!
Drizzle with aged vinegar, put some oil and pepper sauce to pour spicy seeds or chili sauce, and it is delicious until it is fried!