Find My Perfect Chinese Restaurant Near Me

Fried potato balls  at Fried potato balls  – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

Fried potato balls

Fried potato balls

Ingredients

Potato 1(300 grams)
tapiocastarch 60 grams
salt 2 grams
cornoil appropriateamount

Cooking Instructions

  1. Wash and peel the potatoes

    Fried potato balls  step 0
  2. Cut the potatoes into slices

    Fried potato balls  step 0
  3. Steam in a pot over cold water, about 20 minutes

    Fried potato balls  step 0
  4. The potato chips are cooked

    Fried potato balls  step 0
  5. With a spatula you can easily press it into a mud

    Fried potato balls  step 0
  6. Add tapioca starch and salt and stir well
    (tapioca starch should be increased or decreased according to the moisture content of the mashed potatoes)

    Fried potato balls  step 0
  7. The mashed potatoes are done

    Fried potato balls  step 0
  8. Roll into small balls with your hands

    Fried potato balls  step 0
  9. Pour an appropriate amount of corn oil into the pan without sticking

    Fried potato balls  step 0
  10. Turn on low heat and heat the oil and put in the potato balls

    Fried potato balls  step 0
  11. Fry slowly over low heat until the surface is golden brown and then remove

    Fried potato balls  step 0
  12. Potato balls are out of the oven (this is fried on the electromagnetic surface with a non-stick pan, which is more beautiful)

    Fried potato balls  step 0
  13. This is fried on a gas stove in a stainless steel wok and the surface is not as smooth, but just as tasty

    Fried potato balls  step 0
  14. It tastes better with tomato sauce

    Fried potato balls  step 0
  15. Fried potato balls  step 0