Fried potato balls
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Ingredients
Cooking Instructions
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Wash and peel the potatoes
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Cut the potatoes into slices
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Steam in a pot over cold water, about 20 minutes
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The potato chips are cooked
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With a spatula you can easily press it into a mud
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Add tapioca starch and salt and stir well
(tapioca starch should be increased or decreased according to the moisture content of the mashed potatoes) -
The mashed potatoes are done
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Roll into small balls with your hands
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Pour an appropriate amount of corn oil into the pan without sticking
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Turn on low heat and heat the oil and put in the potato balls
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Fry slowly over low heat until the surface is golden brown and then remove
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Potato balls are out of the oven (this is fried on the electromagnetic surface with a non-stick pan, which is more beautiful)
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This is fried on a gas stove in a stainless steel wok and the surface is not as smooth, but just as tasty
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It tastes better with tomato sauce
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