Fried rice with ham and sausage eggs - easy to learn and quick to handle

During the summer vacation, I plan to teach my 11-year-old daughter a few home-cooked and easy-to-learn quick dishes, so that she won't go hungry if no one cooks for her one day. I planned to make egg fried rice at noon the next night before, so I cooked more rice at night, and only me and two elementary school students ate at home at noon, and the two children ate averagely, and I was also controlling my diet for weight loss, so I only had a bowl per person, which was just right.

Ingredients

Rice Alargebowl

hamsausage 2

eggs 3

greenonions Appropriateamount

Salt Appropriateamount

Lightsoysauce Appropriateamount

Coriander Appropriateamount

Pepper Appropriateamount

Cooking Instructions

Freshly cooked rice in a large bowl of overnight rice (the kind of bowl in which noodles are eaten)
is fine, and it takes a little longer to stir-fry than overnight rice to have that grainy texture.
The eggs are scattered and set aside
, and my grass eggs are relatively small, so I used three, and the two larger ones are enough
Dice the ham sausage and set aside
Green onions, coriander (I don't have coriander at home, it's too hot and I don't want to go out, so I didn't add it, and the taste and appearance will be better if you add coriander) chop and set aside.
Heat the pan with oil, turn off the heat when it smokes, and keep scratching.
After the egg mixture is basically solidified, pull out a piece in the middle and pour in the diced ham and stir-fry quickly.
When the ham changes color and becomes slightly charred, pour in the rice, turn it on to medium heat and stir-fry quickly, be sure to stir-fry constantly, and by the way, use a spatula to press and cut the lumpy rice...... In short, use various methods to pull apart, otherwise there will be no granular effect.
Be careful not to stick to the pot halfway, and if there is still a lump but the rice is very dry, you can add a little boiling water.
When the particles are clear, add chopped green onion, coriander, light soy sauce, salt and pepper.
Turn off the heat and remove from the heat.
Start enjoying!
One meal in one easy!