Fried small yellow croaker
The best way to eat small yellow croaker is crispy and crispy, in the past, it was used to use batter to dip the small yellow croaker in the pot and fry, and then it was not crispy, and today it is fried with cornstarch, crispy and crispy
Ingredients
Cooking Instructions
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Small yellow croaker thawed
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Wash and marinate for an hour
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Remove the marinated small yellow croaker to control the moisture
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Pour the cornstarch directly into the bowl without adding water
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Coat each small yellow croaker with dry starch, let it stand for 10 minutes, and then coat it with another layer of dry starch for the second time
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The small yellow croaker is slowly fried under the heat of the oil pot 7,
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Fried small yellow croaker to control oil
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After the oil pan heats up again, fry the small yellow croaker again
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Fry until golden brown and remove from
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Crispy and crispy little yellow croaker,
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