【Fried tofu sushi】4 flavors, no steaming, no baking, no molding

Tofu is often used to make meat in our country, while Japanese people like to use it for sushi. In the middle of the 19th century, it was a super popular "Edo fast food", and in Kanto and Kansai, there were also shapes "Nishi no Triangle, East no Tatara (rice bag shape)"~ However, domestic Japanese restaurants are generally triangular, round, like a small boat, which makes people happy when they see it. In fact, whether it is a triangle or a rice bag, it is a whole fried tofu divided into two, I use the seller's cut triangle fried tofu, if you do it, how convenient and how to come~ Inside I loaded a simple and delicious sushi rice ball, the cooking method of the rice was shared by a friend who works in a Japanese restaurant, and it was put in the tips at the end of the article, don't forget to watch it~ I made four different flavors of side dishes to match this time: golden and translucent, red hanging flowers, vegetables overflowing, five-color assortment, and the color and nutrition are very well matched. If you are too troublesome, you can choose any one of them to double it, and it will definitely make you fall in love with it in one bite~

Ingredients

SushiBottom:

Friedtofuskin 20 pieces

Cookedrice 240 g

Sushivinegar 20 g

Blacksesameseeds 2-3 g

Shrimpeggs:

Eggs 2

Shrimp 6

Saladdressing 10 g

Crushedbasil Appropriateamount

Salt Appropriateamount

Blackpepper Appropriateamount

KimchiFatCow:

Kimchi 40 g

FatCow 50 g

TunaSalad:

CannedTuna(Immersed) 80 g

CookedVegetableCubes 30 g

SaladDressing 30 g

CrabMeatBonyuFlowers:

InstantCrabFillet 4 Sticks

SaladDressing 40 g

BonitoFlakes Appropriateamount

Cooking Instructions

Make the bottom of the fried tofu boat first: add 20g of sushi vinegar and 2-3g of black sesame seeds to the 240g cooked hot rice, stir well, and let the rice absorb the vinegar flavor for 5 minutes~
Take out 20 fried tofu skins, hold the rice slightly (about 20-24g each), and stuff them into the fried tofu skins, about 9 minutes full
Let's prepare the side dishes

and make the tuna salad first:

put 80g of tuna meat in a bowl (tuna is recommended to soak in water!). Add 30g of cooked vegetables and 30g of salad dressing, stir slowly and crush the tuna meat to evenly coat the salad dressing
Crab Fillet Salad: Put 4 small crab fillets in a bag and press them into shreds with a rolling pin (this method is really!). Say goodbye to hand tearing! ï¼‰
Pour into a bowl and add 40g of salad dressing, stir well and set aside
Shrimp eggs: Put a small amount of oil in a hot pan, add 6 shrimps, fry until lightly browned on both sides, and set aside
After pouring out the shrimp, the pot does not need to be washed, the heat is reduced, pour in the egg liquid (two eggs are beaten apart), and then constantly stir with a silicone spatula, and when the egg liquid is about to solidify, turn off the heat and use the residual temperature to make the eggs mature (so that the eggs are slippery~)
Pour into a bowl, add 10g of salad dressing, sprinkle with salt and black pepper and mix well
Kimchi Fat Beef: Put a little oil in the pot, pour in 50g of fat beef, and stir-fry until the fat beef is roughly ripe
Add 40g of kimchi and continue to stir-fry until the fat beef is ripe, turn off the heat and add a little salt to taste!
Next, assemble: tuna salad and kimchi fat beef, put directly on top of the rice, and tidy up the shape a little!
After the crab fillet salad is placed on top of the rice, sprinkle with a little chopped bonito flakes.
Put the eggs on top of the rice, add the fried shrimp, and sprinkle the top with chopped basil!
The fried tofu sushi lined up is chubby like a fleet full of goods in a port and ready to set sail~
The egg sauce reflects the light as if it is full of gold, the crab fillet seems to be filled with brightly colored fish, the kimchi fat beef is full of specialties, and the tuna salad is the last supply ship~
The crab fillet tastes fresh and tender, mixed with salad dressing, and has a touch of silkiness.
Kimchi fat beef is sour and spicy, very appetizing;
The tuna salad is warm and soft and delicious, and it is very filling, so you must make it on your next spring outing!
The shrimp is so tender that the tip of the tongue trembles, and the fragrant sushi rice is hidden in the sweet fried tofu skin, which makes people fall in one bite~