Frosted peanuts (peanut sticky) detailed GIF teaches you the technique of hanging frost thin and even

Frosted peanuts, also known as peanut sticky, many people love to eat very much, fry out a large plate during the New Year's holidays, pinch a few when watching TV or have nothing to do chatter, the crunchy peanuts are fragrant and crispy, sweet and silky have been beautiful to the heart. Served with fried peanuts, two peanuts, one red, one white, one sweet and one salty, will immediately become the focus of the table. What is the principle of sugar liquid turning into frosting? Knowing this, when making iced peanuts, you can easily make the icing thin and even.

Ingredients

Peanuts 150 gram

Sugar 30 gram

water 10 gram

Cooking Instructions

Put 150 grams of peanuts in a microwavable container.
Put the peanuts in the microwave oven, 150 grams of peanuts I used for 2 and a half minutes to microwave to cook, first microwave for 1 minute, take out and turn over, then microwave for 1 minute, take out to see the situation, if you are a little less than a little heat, then microwave for half a minute.
Microwave good peanuts, peanut coats have changed color, individual peanut coats have burst, and you can smell the fragrance of peanuts has been stimulated, if you peel off the flowers, the inside has turned light yellow.
Pour sugar into a clean pot.
Add water, turn on the heat and start frying the sugar.
The sugar can be cooked over medium heat before it melts, and it must be fried over minimum heat after the sugar melts, because the sugar changes quickly in the process of boiling, and it will be overdone if you don't pay attention to it.
Heat over low heat and the juice begins to bubble, the bubbles vary in size and are not dense. Continuing to heat, the bubbles begin to dense, and the large bubbles become more numerous.
This is the second state of fried sugar - hanging frost. At this time, the raw materials are put in, wrapped evenly away from the fire, and as the temperature of the sugar solution decreases, the white sugar will recrystallize on the surface of the raw materials to form a layer of hoarfrost.
Pour the microwaved peanuts into the sugar solution that has been boiled until it is in a frosted state.
Stir well, turn off the heat and continue stirring.
As the temperature decreases, the sugar solution begins to recrystallize and begins to attach to the surface of the peanut, forming a thin layer of frosting.
The temperature is getting lower and lower, and the frosting on the peanut coat is getting whiter and whiter.
The finished product of frosted peanuts can be cooked.
After cooling, the peanut flavor is sweet and the texture is crispy.
Red and white, it is very good-looking, and it adds a bit of festivity during the New Year's holidays. For the other 150 grams of peanuts, I made the national top side dish - fried peanuts. Two servings of peanuts are served on the table, one red and one white, reflecting each other, one sweet and one salty, each with its own characteristics.
The two plates of peanuts themselves are a scenery on the dinner table, and friends who like to eat salty peanuts should poke: crispy fried peanuts www.xiachufang.com/recipe/102837426/