Fruit platter|Valentine's Day roses

Cooking Instructions

1. Prepare several kinds of fruits and vegetables, better with rich colors. Peaches, papayas, cantaloupes, mangoes, kiwis, avocados, cucumbers, white radish, carrots, etc., are all available.

   

2. Wash and set aside, the peeling of the peel

   

3. Cut into thin slices

   

4. For varieties with a slightly hard feel, you can add a little salt and marinate for a while to make it soft and easy to handle

   

5. It will be more convenient and faster to roll up after arranging and superimposing, or it can be combined one by one, and the size of the petals will be matched, and it will be more layered.

   

6. After the flowers are ready, roll a few slices of cucumbers and intersperse them to make the platter picture richer.

   

7. Finally, feel free to add some green leaves to decorate

   

8. It's simple and beautiful, and it's so ceremonial!