Fry the tofu quickly

Today I made fried tofu to bring rice to my daughter, and she said that it was not as delicious as her father's fried. I asked the child how his dad cooked it. Oh, it turns out that he didn't dip cornstarch, only eggs, and he had a strong flavor. Okay, next time I'll not dip the powder on my fried tofu method:1. Start by cutting the tofu into small pieces2. Beat an egg and prepare some cornstarch3. Heat the pot first, add some oil, and then turn off the heat4. Roll the tofu first in a circle of eggs, then roll a circle of cornstarch, and then put it in the pot and stack it5. Re-heat, don't turn over so quickly, fry a little longer and then flip over. At this time, prepare the seasoning. Appropriate amount of light soy sauce, appropriate amount of oyster sauce, add some water and mix well for later use6. Fry it after turning it over, wait until the reverse side is also fried thoroughly, pour the remaining egg mixture into it, don't waste it7. At this time, pour some water on the tofu, then put in the prepared seasoning, add a little salt, and stir 8. In this way, it can be served in the pot, and my daughter has been accumulating food recently, so I won't let her eat meat for the time being. This tofu and vegetables are a healthy fat-reducing meal.