Full English Breakfast

Cooking Instructions

1. Crack the eggs, add a little milk and salt, stir well, and sauté in a pan over low heat until tender.

   

2. Add a small amount of cooking oil to the pan and fry the washed and chopped tomatoes in the pan.

   

3. 煎番茄的同时，放入蘑菇翻炒，加入少许食盐和胡椒。

   

4. 至蘑菇稍微变色。

   

5. 煎培根，番茄翻面继续煎。

   

6. 煎至微焦

   

7. 再放入茄汁焗豆罐头，开吃！