Full of blessings|Yuba beef stew

In 1 month to celebrate the New Year, a hearty Chinese New Year's Eve meal is essential, then this time ago, to share some auspicious and delicious New Year's recipes, for the New Year's banquet to provide a little idea ☑️ of today's bean curd beef pot, because of the new year bean curd and "rich" homonym, people think that the New Year to eat bean curd, meaning a year of abundance and peace, full of blessing full of bean curd bamboo rich in plant protein with animal protein rich beef, not only delicious and nutritious, but also warm a pot, good heat preservation effect, Very suitable for Chinese New Year's Eve dinner while eating and chatting, family reunion, happy ୧⍤⃝୧⍤⃝ ୧⍤⃝୧⍤⃝୧⍤⃝୧⍤⃝ ୧⍤⃝୧⍤⃝ ୧⍤⃝have also shared a lot of Chinese New Year's Eve rice recipes before, all put in the "fireworks Baiwei - Chinese New Year's Eve dinner" menu, interested friends can go to my homepage to find a look~ Practice in advance, and show your hand ✌ when the New Year is celebrated

Ingredients

Beefbrisket 750 g

Yuba 150 g

Greengarlicsprout 1 piece

ginger 1 piece

Chives 1 handful

garlic 6 pieces

driedchilipepper 4

staranise 2 pcs

Cinnamon 1 piece

bayleaves 2 pieces

Cookingwine 15 g

Soybeanpaste 15 g

Lightsoysauce 20 g

darksoysauce 5 g

Rocksugar 20 g

Salt Appropriateamount

edibleoil 25 grams

Cooking Instructions

Yuba is soaked in warm water in advance
Squeeze out the water and cut into sections
Wash the green garlic sprouts and cut them into small pieces for later use
Cut the beef brisket into cubes, blanch the blood foam in a pot with cold water and set aside
Pour oil into a wok and stir-fry green onions, ginger, garlic, star anise, cinnamon, bay leaves and dried chili peppers until fragrant
Add the blanched beef brisket and stir-fry over medium heat
Add seasonings and stir-fry evenly to color
Pour boiling water over the beef, bring to a boil over high heat, cover the pot, and simmer over low heat for about 1 hour
Take a casserole, put the stewed beef into the boil, put in the soaked yuba cover and simmer for 5 minutes
Finally, sprinkle â˜‘ï¸ a handful of green garlic sprouts
A fragrant bean curd beef clay pot is ready to serve âœŒ
Yuba is full of soup and is fragrant and soft, and it is more popular than beef, so everyone rushes to eat it as soon as it is served