Full of gold

A dish with a good meaning, simple and easy to make, and a dish that children like. Chinese New Year's Eve dishes go.

Ingredients

Shrimp 6

Sweetcornkernels 50 g

Peas 50 g

Carrot 1/4(diced)

Horseshoe 6

DragonFruit 1

Cashewnuts(roasted) 50 g

Macadamianuts About80 g

Cookingoil 20 g

Salt Appropriateamount

Cookingwine 1 teaspoon

cornstarch 1 spoon

Prepare all the ingredients as shown in the picture, cut the shrimp line on the back, use a spoonful of cooking wine, a little salt, and a spoonful of cornstarch to grasp and marinate for 10 minutes, then wash and drain for later use.
Wash the skin of the dragon fruit and cut it diagonally, scoop out the pulp with a spoon, cut it into cubes (half of the pulp is enough) and set aside, and put most of it on a plate ready to be served.
Put the corn, peas, and carrots into the mesh pot, and put the water in the main pot through the knife head. tm6 set the boiling water mode to boil the water, put the water into the mesh pot after boiling, and set it for 6 minutes/V health/speed 1 steaming.
When the time is up, take out the mesh pot
Empty the main pot, add 20g of oil and set for 2 minutes/V-healthy/speed 1 hot oil
Put in the shrimp and set for 2 minutes/V health/invert 0.5 to fry the shrimp
Pour in corn kernels and water chestnut kernels, a little salt, set for 1.5 minutes/V healthy/invert a small spoon and fry
Pour in cashew nuts, macadamia nuts, and dragon fruit pulp, and stir them directly in the pot a few times.
Serve on a plate and serve.