Gardenia rice cake / branch rice cake / lye rice cake
Chaoshan characteristics: When I was young, I didn't understand its deliciousness, but when I grew up, I didn't know where to buy it, and finally I could make it myself, and I ate as much as I wanted
Ingredients
Cooking Instructions
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Prepare the edible alkali first
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Mix all the ingredients well and stir until smooth
and fluid, so that's it
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Spread oil paper and steam the water in a pot
for 15 minutes + 30 minutes
on medium heat, and the chopsticks will be stuck in it without sticking
-
Cutting into pieces with old brown sugar is really a must
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